grappa

grappa is a sub-region of Tuscany, Italy.

Growers build the wines around Sangiovese, filling out the blend with Canaiolo and Trebbiano.

The ground underneath is clay, free-draining and sand.

The climate is mediterranean.

The vineyards themselves read as hills.

Grappa wine is what the region is known for, and in the glass it shows strong pomace brandy.

Labels here fall under the Protected Designation of Origin (PDO).

Names to look for on a shelf: Avignonesi, Jacopo Poli, Marchesi Antinori and Ornellaia.

At the table these bottles work with italian cheeses, rich desserts and espresso.

Serve chilled.

In the glass.

Grappa: Strong pomace brandy.

Grapes planted here.

Classifications.

• Protected Designation of Origin (PDO)

Producers worth knowing.

Bottles to look for.

• Avignonesi Grappa da Uve di Vin Santo, Tuscany, Italy
• Avignonesi Grappa da uve di Vino Nobile di Montepulciano, Tuscany, Italy
• Barone Ricasoli Castello di Brolio Grappa Riserva, Tuscany, Italy
• Berta Tua Rita Grappa di Giusto di Notri, Tuscany, Italy
• Bottega 'Alexander' Aqva di Vita Exquisite Grappa di Bolgheri, Italy
• Bottega Grappa Chianti, Tuscany, Italy
• Brancaia Grappa, Tuscany, Italy
• Castellare di Castellina Grappa, Tuscany, Italy

At the table.

• Italian cheeses
• Rich desserts
• Espresso

Serving and cellaring.

• Serve chilled.

Nearby regions.

grappa: common questions

More from here: every wine region in Italy, or the wider Tuscany guide.