Goumenissa is an appellation of Macedonia, Greece.
Xynomavro leads the plantings, with Negoska alongside it.
The ground underneath is free-draining and limestone.
The climate is mediterranean, running maritime.
The vineyards themselves read as hills, mountains and slopes.
Red wine and white wine is what the region is known for, and in the glass it shows crisp with vibrant flavors.
At the table these bottles work with grilled meats, tomato-based dishes and aged cheeses.
Serve chilled.
Keeps for 5 to 10 years.
In the glass.
White: Crisp with vibrant flavors.
Grapes planted here.
Bottles to look for.
- Aidarini Winery 'Goumenissa' Xinomavro - Negoska, Goumenissa, Greece
- Aidarini Winery 'Single Vineyard - I' Xinomavro - Negoska, Goumenissa, Greece
- Aidarini Winery Merlot - Xinomavro, Goumenissa, Greece
- Aidarini Winery Sauvignon Blanc, Goumenissa, Greece
- Boutari Goumenissa, Macedonia, Greece
- Chatzivaritis 'Eurynome' Red, Goumenissa, Greece
- Chatzivaritis 'Goumenissa' Red, Goumenissa, Greece
- Chatzivaritis 'Mi - MInimus' PGI Slopes of Paiko, Goumenissa, Greece
At the table.
- Grilled meats
- Tomato-based dishes
- Aged cheeses
Serving and cellaring.
- Serve chilled.
- Keeps for 5 to 10 years.
Nearby regions.
Goumenissa: common questions
01.What grapes is Goumenissa known for?+
02.What kind of wine does Goumenissa make?+
03.Where is Goumenissa?+
04.What food goes with Goumenissa wine?+
05.How long does Goumenissa wine age?+
More from here: every wine region in Greece.