Golfo del Tigullio-Portofino is a wine region in Liguria, Italy.
Growers build the wines around Vermentino, filling out the blend with Bianchetta Genovese, Ciliegiolo and Dolcetto.
The climate is mediterranean.
The vineyards themselves read as hillsides and steep sites.
The region is known for white wine, rosé wine and red wine, plus one more.
Quality is codified by the DOP and the DOC, which is worth reading off the label.
The named areas within are Costa dei Fieschi.
Producers worth knowing include Bisson and Casa Sabaino.
Pour them alongside seafood, pasta with pesto, vegetable dishes and grilled white fish.
Serve chilled.
Grapes planted here.
Classifications.
- DOP
- DOC
Producers worth knowing.
Bottles to look for.
- Bisson 'U Pastine' Golfo del Tigullio Bianchetta Genovese, Liguria, Italy
- Bisson Abissi Riserva Marina Spumante Portofino, Liguria, Italy
- Bisson Ciliegiolo Rose Golfo del Tigullio, Liguria, Italy
- Bisson Vermentino Vigna Intrigoso Golfo del Tigullio, Liguria, Italy
- Bisson Vermentino Vignaerta Golfo del Tigullio, Liguria, Italy
- Casa Sabaino 'Nostralino' Portofino Rosso, Liguria, Italy
At the table.
- Seafood
- Pasta with pesto
- Vegetable dishes
- Grilled white fish
Serving and cellaring.
- Serve chilled.
Inside the region.
Nearby regions.
Golfo del Tigullio-Portofino: common questions
01.What grapes is Golfo del Tigullio-Portofino known for?+
02.What kind of wine does Golfo del Tigullio-Portofino make?+
03.Where is Golfo del Tigullio-Portofino?+
04.What food goes with Golfo del Tigullio-Portofino wine?+
More from here: every wine region in Italy, or the wider Liguria guide.