Glenrowan

Wine from Glenrowan comes out of Northeast Victoria, Australia, where it sits as a wine region.

Growers build the wines around Shiraz, filling out the blend with Muscat, Muscadelle, Fiano and Durif (Petite Sirah), plus two more.

The ground underneath is free-draining.

The climate is continental.

The vineyards themselves read as lakeside and valley floor.

Fortified wine, red wine and dry white wine is what the region is known for, and in the glass it shows rich and complex, extended oxidative aging, full-bodied and powerful and high fruit concentration and depth, plus two more.

Names to look for on a shelf: Baileys of Glenrowan and Morrisons of Glenrowan.

At the table these bottles work with cheeses, rich meats and desserts.

Serve at 12 to 18°C.

Rewards decades in the cellar.

In the glass.

Fortified: Rich and complex, Extended oxidative aging.

Dry red: Full-bodied and powerful, High fruit concentration and depth.

White: Fresh and aromatic, Showcasing the region's diverse varietals.

Grapes planted here.

Producers worth knowing.

Bottles to look for.

• Baileys of Glenrowan 'Fronti' Rose, Glenrowan, Australia
• Baileys of Glenrowan Block Shiraz, Glenrowan, Australia
• Baileys of Glenrowan Founder Series Classic Muscat, Glenrowan, Australia
• Baileys of Glenrowan Founder Series Classic Topaque, Australia
• Baileys of Glenrowan Organic Shiraz, Glenrowan, Australia
• Baileys of Glenrowan Shiraz, Glenrowan, Australia
• Baileys of Glenrowan VP140, Glenrowan, Australia
• Baileys of Glenrowan Winemakers Selection Rare Old Muscat, Glenrowan, Australia

At the table.

• cheeses
• rich meats
• desserts

Serving and cellaring.

• Serve at 12 to 18°C.
• Rewards decades in the cellar.

Nearby regions.

Glenrowan: common questions

More from here: every wine region in Australia.