5
Signature grapes
3
Producers listed
8
Bottles to find
Gippsland is a wine region of Victoria, Australia.
Growers build the wines around Pinot Noir, filling out the blend with Chardonnay, Cabernet Sauvignon, Merlot and Shiraz.
Vines root into free-draining.
The climate is maritime/oceanic, running wide diurnal swing.
The vineyards themselves read as coastal.
The region is known for red wine and white wine.
Producers worth knowing include Bass Phillip, Patrick Sullivan and William Downie.
Pour them alongside beef & venison, white fish, chilis & hot spicy food and tomato-based dishes.
Grapes planted here.
01
Pinot Noir
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02
Chardonnay
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03
Cabernet Sauvignon
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04
Merlot
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05
Shiraz
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06
Gamay
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07
Nebbiolo
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Producers worth knowing.
01
Bass Phillip
02
Patrick Sullivan
03
William Downie
Bottles to look for.
- Bass Phillip Bin 17K Pinot Noir, Gippsland, Australia
- Bass Phillip Crown Prince Pinot Noir, Gippsland, Australia
- Bass Phillip Estate Chardonnay, Gippsland, Australia
- Bass Phillip Estate Old Vines Pinot Noir, Gippsland, Australia
- Bass Phillip Gamay, Gippsland, Australia
- Bass Phillip Nebbiolo, Gippsland, Australia
- Bass Phillip Premium Chardonnay, Gippsland, Australia
- Bass Phillip Premium Pinot Noir, Gippsland, Australia
At the table.
- Beef & Venison
- White Fish
- Chilis & Hot Spicy Food
- Tomato-based Dishes
Nearby regions.
Gippsland: common questions
01.What grapes is Gippsland known for?+
Pinot Noir is the signature grape of Gippsland. Chardonnay, Cabernet Sauvignon, Merlot and Shiraz are also planted here.
02.What kind of wine does Gippsland make?+
Gippsland produces red wine and white wine.
03.Where is Gippsland?+
Gippsland is a wine region in Australia.
04.What food goes with Gippsland wine?+
Try beef & venison, white fish, chilis & hot spicy food and tomato-based dishes.
More from here: every wine region in Australia, or the wider Victoria guide.