Wine from Gimmeldingen comes out of Pfalz, Germany, where it sits as a sub-region.
The signature grape is Riesling, backed by Scheurebe, Weissburgunder, Rieslaner and Dornfelder, plus one more.
Vines root into sandstone.
The climate is continental.
The vineyards themselves read as mountains.
White wine, red wine and sparkling wine is what the region is known for, and in the glass it shows ripe.
Pour them alongside seafood, spicy asian cuisine, pork dishes and white chocolate.
In the glass.
White: Ripe.
Grapes planted here.
Bottles to look for.
- A. Christmann Gimmeldingen Weissburgunder Trocken, Pfalz, Germany
- A. Christmann Gimmeldinger Biengarten Riesling, Pfalz, Germany
- A. Christmann Gimmeldinger Biengarten Sekt Brut Nature, Pfalz, Germany
- A. Christmann Gimmeldinger Biengarten Spatburgunder, Pfalz, Germany
- A. Christmann Gimmeldinger Kapellenberg Riesling Trocken, Pfalz, Germany
- A. Christmann Gimmeldinger Mandelgarten Riesling Grosses Gewachs, Pfalz, Germany
- A. Christmann Gimmeldinger Meerspinne Trockenbeerenauslese, Pfalz, Germany
- A. Christmann Gimmeldinger Riesling Trocken, Pfalz, Germany
At the table.
- Seafood
- Spicy Asian cuisine
- Pork dishes
- White chocolate
- Cheeses
Nearby regions.
Gimmeldingen: common questions
01.What grapes is Gimmeldingen known for?+
02.What kind of wine does Gimmeldingen make?+
03.Where is Gimmeldingen?+
04.What food goes with Gimmeldingen wine?+
More from here: every wine region in Germany, or the wider Pfalz guide.