Gimblett Gravels

Gimblett Gravels is a sub-region in Hawke’s Bay, New Zealand.

The signature grape is Syrah, backed by Merlot, Cabernet Sauvignon and Chardonnay.

The ground underneath is alluvial and greywacke.

The climate is maritime/oceanic, running sea breezes.

The vineyards themselves read as coastal and hills.

Red wine and dry white wine is what the region is known for, and in the glass it shows rich and intense, dark fruit flavors and spice, crisp and vibrant and citrus and stone fruit characteristics.

At the table these bottles work with grilled meats, rich stews, creamy cheeses and seafood.

Serve chilled.

In the glass.

Red: Rich and intense, Dark fruit flavors and spice.

Dry white: Crisp and vibrant, Citrus and stone fruit characteristics.

Grapes planted here.

Bottles to look for.

• Babich Wines The Patriarch, Gimblett Gravels, New Zealand
• Blank Canvas Wines 'Element' Syrah, Gimblett Gravels, New Zealand
• Craggy Range 'Sophia', Gimblett Gravels, New Zealand
• Craggy Range Chardonnay, Gimblett Gravels, New Zealand
• Craggy Range Le Sol Syrah, Gimblett Gravels, New Zealand
• Craggy Range Les Beaux Cailloux Chardonnay, Gimblett Gravels, New Zealand
• Craggy Range Merlot, Gimblett Gravels, New Zealand
• Craggy Range Rose, Gimblett Gravels, New Zealand

At the table.

• Grilled meats
• Rich stews
• Creamy cheeses
• Seafood
• Vegetarian dishes

Serving and cellaring.

• Serve chilled.

Nearby regions.

Gimblett Gravels: common questions

More from here: every wine region in New Zealand, or the wider Hawke's Bay guide.