1
Signature grapes
4
Producers listed
8
Bottles to find
Gevrey-Chambertin Clos Saint-Jacques is an appellation of Gevrey-Chambertin, France.
Pinot Noir is the grape to know here.
The ground underneath is limestone and marl.
The climate is continental.
The vineyards themselves read as slopes.
Red wine is what the region is known for, and in the glass it shows full-bodied.
Names to look for on a shelf: Armand Rousseau, Domaine Fourrier, Domaine Sylvie Esmonin and Louis Jadot.
At the table these bottles work with beef & venison, tomato-based dishes and chilis & hot spicy food.
In the glass.
Red: Full-bodied.
Grapes planted here.
Producers worth knowing.
01
Armand Rousseau
02
Domaine Fourrier
03
Domaine Sylvie Esmonin
04
Louis Jadot
Bottles to look for.
- Domaine Armand Rousseau Pere et Fils Clos Saint-Jacques, Gevrey-Chambertin Premier Cru, France
- Domaine Bartet Clos Saint-Jacques, Gevrey-Chambertin Premier Cru, France
- Domaine Bruno Clair Clos-Saint-Jacques, Gevrey-Chambertin Premier Cru, France
- Domaine Clair-Dau Clos Saint-Jacques, Gevrey-Chambertin Premier Cru, France
- Domaine Fourrier Clos Saint-Jacques Cuvee Centenaire, Gevrey-Chambertin Premier Cru, France
- Domaine Fourrier Clos Saint-Jacques, Gevrey-Chambertin Premier Cru, France
- Domaine Sylvie Esmonin Clos Saint-Jacques, Gevrey-Chambertin Premier Cru, France
- Dominique Laurent Clos Saint-Jacques, Gevrey-Chambertin Premier Cru, France
At the table.
- Beef & Venison
- Tomato-based Dishes
- Chilis & Hot Spicy Food
Nearby regions.
Gevrey-Chambertin Clos Saint-Jacques: common questions
01.What grapes is Gevrey-Chambertin Clos Saint-Jacques known for?+
Pinot Noir is the signature grape of Gevrey-Chambertin Clos Saint-Jacques.
02.What kind of wine does Gevrey-Chambertin Clos Saint-Jacques make?+
Gevrey-Chambertin Clos Saint-Jacques produces red wine.
03.Where is Gevrey-Chambertin Clos Saint-Jacques?+
You will find Gevrey-Chambertin Clos Saint-Jacques in France, where it is an appellation.
04.What food goes with Gevrey-Chambertin Clos Saint-Jacques wine?+
Try beef & venison, tomato-based dishes and chilis & hot spicy food.
More from here: every wine region in France, or the wider Gevrey-Chambertin guide.