Getariako Txakolina

Getariako Txakolina is an appellation in Pais Vasco, Spain.

Growers build the wines around Hondarrabi Zuri, filling out the blend with Hondarrabi Beltza.

The climate is maritime/oceanic, running notable rainfall.

The vineyards themselves read as coastal and slopes.

Dry white wine and rosé wine is what the region is known for, and in the glass it shows high acidity and slight effervescence, crisp with a tingly finish, fresh and vibrant and notes that complement seafood beautifully.

At the table these bottles work with seafood, fish dishes, chicken and salads.

Serve chilled.

Keeps for 1 to 3 years.

In the glass.

Dry white: High acidity and slight effervescence, Crisp with a tingly finish.

Rosé: Fresh and vibrant, Notes that complement seafood beautifully.

Grapes planted here.

Bottles to look for.

• Aitaren 'Lurretik' Getariako Txakolina, Spain
• Ameztoi Primus Txakoli di Getaria Hondarribi Zuri, Getariako Txakolina, Spain
• Ameztoi Rubentis Rosado, Getariako Txakolina, Spain
• Ameztoi Txakoli, Getariako Txakolina, Spain
• Bodega Gaintza 'Gaintza', Getariako Txakolina, Spain
• Bodega Gaintza Roses, Getariako Txakolina, Spain
• Bodega K5 'K Pilota' Hondarrabi Zuri, Getariako Txakolina, Spain
• Bodega K5 Blanco, Getariako Txakolina, Spain

At the table.

• seafood
• fish dishes
• chicken
• salads

Serving and cellaring.

• Serve chilled.
• Keeps for 1 to 3 years.

Nearby regions.

Getariako Txakolina: common questions

More from here: every wine region in Spain, or the wider Pais Vasco guide.