3
Signature grapes
1
Sub-regions
8
Bottles to find
Gambellara is a wine region in Veneto, Italy.
The signature grape is Garganega, backed by Trebbiano Toscano and Trebbiano di Soave.
Vines root into basalt and volcanic.
The climate is continental.
The vineyards themselves read as elevated.
Dry white wine and sweet white wine is what the region is known for, and in the glass it shows crisp and refreshing, rich and concentrated and showcasing the dried grape qualities.
The named areas within are Recioto di Gambellara.
Pour them alongside white fish, chicken dishes and pasta with creamy sauces.
In the glass.
Dry white: Crisp and refreshing.
Sweet white: Rich and concentrated, Showcasing the dried grape qualities.
Grapes planted here.
Bottles to look for.
- Campagnola 'Morando' Gambellara, Veneto, Italy
- Campagnola Vigneti Monte Faldeo Gambellara, Veneto, Italy
- Cantina di Gambellara 'Monopolio' Gambellara Classico, Veneto, Italy
- Cavazza Bocara Gambellara Classico, Veneto, Italy
- Cristiana Meggiolaro Saro Gambellara Classico, Veneto, Italy
- Dal Maso Ca Fischele Gambellara Classico, Veneto, Italy
- Dal Maso Gambellara, Veneto, Italy
- Dal Maso Riva dei Perari, Recioto di Gambellara Classico DOCG, Italy
At the table.
- white fish
- chicken dishes
- pasta with creamy sauces
Inside the region.
01
Recioto di Gambellara
Nearby regions.
Gambellara: common questions
01.What grapes is Gambellara known for?+
Garganega is the signature grape of Gambellara. Trebbiano Toscano and Trebbiano di Soave are also planted here.
02.What kind of wine does Gambellara make?+
Gambellara produces dry white wine and sweet white wine.
03.Where is Gambellara?+
Gambellara is a wine region in Italy.
04.What food goes with Gambellara wine?+
Try white fish, chicken dishes and pasta with creamy sauces.
More from here: every wine region in Italy, or the wider Veneto guide.