Galicia is a wine region of Spain.
Albarino leads the plantings, with Godello and Mencia alongside it.
Vines root into loam and sand.
The climate is maritime/oceanic, running notable rainfall.
The vineyards themselves read as hills and mountains.
Dry white wine, sparkling wine and sweet white wine is what the region is known for, and in the glass it shows crisp and aromatic, ideal for various occasions and lush and fragrant.
The named areas within are Rias Baixas, Ribeira Sacra, Monterrei, Valdeorras and Ribeiro.
Pour them alongside seafood, chicken, vegetables and lighter dishes.
Serve at 7 to 10°C.
In the glass.
Dry white: Crisp and aromatic.
Sparkling: Ideal for various occasions.
Sweet white: Lush and fragrant.
Grapes planted here.
Bottles to look for.
- Bodegas del Palacio de Fefinanes 'Albarino de Fefinanes', Rias Baixas, Spain
- Bodegas Forjas del Salnes Leirana Albarino, Rias Baixas, Spain
- Bodegas Forjas del Salnes Leirana Genoveva Albarino, Rias Baixas, Spain
- Bodegas Gerardo Mendez Albarino Do Ferreiro 'Cepas Vellas', Rias Baixas, Spain
- Bodegas Rafael Palacios 'As Sortes Val do Bibei' Godello, Valdeorras, Spain
- Bodegas Rafael Palacios 'Louro' Godello, Valdeorras, Spain
- Bodegas Rafael Palacios 'Sorte Antiga', Valdeorras, Spain
- Bodegas Rafael Palacios Sorte O Soro, Valdeorras, Spain
At the table.
- seafood
- chicken
- vegetables
- lighter dishes
Serving and cellaring.
- Serve at 7 to 10°C.
Inside the region.
Nearby regions.
Galicia: common questions
01.What grapes is Galicia known for?+
02.What kind of wine does Galicia make?+
03.Where is Galicia?+
04.What food goes with Galicia wine?+
More from here: every wine region in Spain.