3
Signature grapes
1
Producers listed
2
Bottles to find
Gabiano is a sub-region in Piedmont, Italy.
The signature grape is Barbera, backed by Freisa and Grignolino.
The climate is continental.
The vineyards themselves read as hills and riverside.
Red wine is what the region is known for, and in the glass it shows mid-bodied with tangy acidity, moderate tannins and vibrant fruity aromas.
Labels here fall under the DOC.
Names to look for on a shelf: Castello Gabiano.
At the table these bottles work with tomato-based dishes, beef and cheeses.
In the glass.
Red: Mid-bodied with tangy acidity, Moderate tannins, Vibrant fruity aromas.
Grapes planted here.
Classifications.
- DOC
Producers worth knowing.
01
Castello Gabiano
Bottles to look for.
- Castello di Gabiano 'A Matilde Giustiniani' Gabiano Riserva, Piedmont, Italy
- Castello di Gabiano Nebbiolo, Piedmont, Italy
At the table.
- Tomato-based dishes
- Beef
- Cheeses
Nearby regions.
Gabiano: common questions
01.What grapes is Gabiano known for?+
Barbera is the signature grape of Gabiano. Freisa and Grignolino are also planted here.
02.What kind of wine does Gabiano make?+
Gabiano produces red wine.
03.Where is Gabiano?+
You will find Gabiano in Italy, where it is a sub-region.
04.What food goes with Gabiano wine?+
Try tomato-based dishes, beef and cheeses.
More from here: every wine region in Italy, or the wider Piedmont guide.