Frascati Superiore is an appellation of Lazio, Italy.
Malvasia Bianca di Candia leads the plantings, with Trebbiano, Bombino Bianco and Greco alongside it.
Vines root into volcanic.
The climate is mediterranean.
The vineyards themselves read as elevated and hills.
Dry white wine is what the region is known for, and in the glass it shows showcasing clean acidity.
Quality is codified by the DOCG, which is worth reading off the label.
Producers worth knowing include De Sanctis, Fontana Candida, Poggio le Volpi and Tenuta Pietra Porzia.
Pour them alongside seafood, fresh salads, grilled vegetables and pasta with light sauces.
Serve at 8 to 10°C.
In the glass.
Dry white: Showcasing clean acidity.
Grapes planted here.
Classifications.
- DOCG
Producers worth knowing.
Bottles to look for.
- Azienda Vitivinicola Tiberio Frascati Superiore DOCG, Lazio, Italy
- Campagnola Casale del Grillo, Frascati Superiore DOCG, Italy
- Cantina Villafranca Frascati Superiore DOCG, Lazio, Italy
- Cantine San Marco Frascati Superiore DOCG, Lazio, Italy
- Casale Marchese Frascati Superiore DOCG, Lazio, Italy
- Casale Mattia 'Terre Laviche', Frascati Superiore DOCG, Italy
- Castel de Paolis Campo Vecchio, Frascati Superiore DOCG, Italy
- Castel de Paolis Frascati Superiore DOCG, Lazio, Italy
At the table.
- Seafood
- Fresh salads
- Grilled vegetables
- Pasta with light sauces
Serving and cellaring.
- Serve at 8 to 10°C.
Nearby regions.
Frascati Superiore: common questions
01.What grapes is Frascati Superiore known for?+
02.What kind of wine does Frascati Superiore make?+
03.Where is Frascati Superiore?+
04.What food goes with Frascati Superiore wine?+
More from here: every wine region in Italy, or the wider Lazio guide.