Flagey-Echezeaux

Flagey-Echezeaux is a wine region in Côte de Nuits, France.

Pinot Noir is the grape to know here.

The ground underneath is clay and limestone.

The climate is continental, running temperate.

The vineyards themselves read as hills.

The region is known for red wine.

Inside it sit Echézeaux and Grands Echézeaux.

Names to look for on a shelf: Domaine de la Romanée-Conti, Domaine Dujac, Domaine Georges Mugneret-Gibourg and Domaine Jean Yves Bizot.

At the table these bottles work with beef, duck, mushroom dishes and aged cheeses.

Serve at 15 to 16°C.

Keeps for 5 to 15 years.

Grapes planted here.

Producers worth knowing.

Bottles to look for.

• Albert Bichot Domaine du Clos Frantin Echezeaux Grand Cru, Cote de Nuits, France
• Claire Naudin Domaine Henri Naudin-Ferrand Echezaux Grand Cru, Cote de Nuits, France
• Domaine Anne Gros Echezeaux Les Loachausses Grand Cru, Cote de Nuits, France
• Domaine Arnoux-Lachaux Echezeaux Les Rouges Grand Cru, Cote de Nuits, France
• Domaine Cecile Tremblay Echezeaux Du Dessus Grand Cru, Cote de Nuits Echezeaux, France
• Domaine Coquard-Loison-Fleurot Echezeaux Grand Cru, Cote de Nuits, France
• Domaine de la Romanee-Conti Echezeaux Grand Cru, Cote de Nuits, France
• Domaine de la Romanee-Conti Grands Echezeaux Grand Cru, Cote de Nuits, France

At the table.

• Beef
• Duck
• Mushroom dishes
• Aged cheeses
• Pork

Serving and cellaring.

• Serve at 15 to 16°C.
• Keeps for 5 to 15 years.

Inside the region.

Nearby regions.

Flagey-Echezeaux: common questions

More from here: every wine region in France, or the wider Côte de Nuits guide.