Etyek-Buda is a wine region in Hungary.
The signature grape is Pinot Gris, backed by Chardonnay, Sauvignon Blanc, Irsay Oliver and Keknyelu, plus one more.
The ground underneath is clay and sand.
The climate is continental.
The vineyards themselves read as hills and plains.
White wine and sparkling wine is what the region is known for, and in the glass it shows showcasing the region’s fresh style, fresh and youthful and floral notes and lively bubbles.
At the table these bottles work with seafood, light pasta dishes, salads and poultry.
Serve at 10 to 13°C.
Best drunk young.
In the glass.
White: Showcasing the region's fresh style.
Sparkling: Fresh and youthful, Floral notes and lively bubbles.
Grapes planted here.
Bottles to look for.
- Anonym Pince Frazir Sauvignon Blanc, Etyek-Buda, Hungary
- Etyeki Kuria Chardonnay, Etyek-Buda, Hungary
- Etyeki Kuria Irsay Oliver, Etyek-Buda, Hungary
- Etyeki Kuria Meresz Sandor Projekt MSP, Etyek-Buda, Hungary
- Etyeki Kuria Pinot Noir, Etyek-Buda, Hungary
- Etyeki Kuria Red, Etyek-Buda, Hungary
- Etyeki Kuria Rose, Etyek-Buda, Hungary
- Etyeki Kuria Sauvignon Blanc, Etyek-Buda, Hungary
At the table.
- seafood
- light pasta dishes
- salads
- poultry
Serving and cellaring.
- Serve at 10 to 13°C.
- Best drunk young.
Nearby regions.
Etyek-Buda: common questions
01.What grapes is Etyek-Buda known for?+
02.What kind of wine does Etyek-Buda make?+
03.Where is Etyek-Buda?+
04.What food goes with Etyek-Buda wine?+
05.How long does Etyek-Buda wine age?+
More from here: every wine region in Hungary.