Etna is a wine region in Sicily, Italy.
The signature grape is Nerello Mascalese, backed by Nerello Cappuccio and Carricante.
Vines root into iron-rich and volcanic.
The climate is mediterranean, running altitude-moderated.
The vineyards themselves read as elevated, slopes and steep sites.
The region is known for red wine, white wine and rosé wine.
Quality is codified by the DOC, which is worth reading off the label.
Producers worth knowing include Benanti, Donnafugata, Mick Hucknall Il Cantante and Pietradolce.
Pour them alongside grilled meats, game, rich pasta dishes and seafood.
Serve at 14 to 16°C.
Keeps for 5 to 15 years.
Grapes planted here.
Classifications.
- DOC
Producers worth knowing.
Bottles to look for.
- Alta Mora Etna Bianco, Sicily, Italy
- Azienda Agricola Tornatore Etna Bianco, Sicily, Italy
- Azienda Agricola Tornatore Etna Rosso, Sicily, Italy
- Benanti Etna Bianco, Sicily, Italy
- Benanti Etna Rosso, Sicily, Italy
- Benanti Pietramarina Etna Bianco Superiore, Sicily, Italy
- Benanti Serra della Contessa 'Particella No. 587' Etna Rosso Riserva, Sicily, Italy
- Donnafugata 'Sul Vulcano' Bianco Etna, Sicily, Italy
At the table.
- Grilled meats
- Game
- Rich pasta dishes
- Seafood
- Aged cheeses
Serving and cellaring.
- Serve at 14 to 16°C.
- Keeps for 5 to 15 years.
Nearby regions.
Etna: common questions
01.What grapes is Etna known for?+
02.What kind of wine does Etna make?+
03.Where is Etna?+
04.What food goes with Etna wine?+
05.How long does Etna wine age?+
More from here: every wine region in Italy, or the wider Sicily guide.


