Erbaluce di Caluso

Erbaluce di Caluso is an appellation of Piedmont, Italy.

Erbaluce is the grape to know here.

The ground underneath is clay and limestone.

The climate is mediterranean, running temperate.

The vineyards themselves read as hills.

Dry white wine, sweet white wine and sparkling wine is what the region is known for, and in the glass it shows bright acidity and floral aromas, well-rounded structure, crafted from dried grapes and made using metodo classico, plus two more.

Labels here fall under the DOCG.

At the table these bottles work with hors d’oeuvres, fish dishes and marinated trout.

Serve chilled.

In the glass.

Dry white: Bright acidity and floral aromas, Well-rounded structure.

Sweet white: Crafted from dried grapes.

Sparkling: Made using metodo classico, Refreshing and fruity, Minerally backbone.

Grapes planted here.

Classifications.

• DOCG

Bottles to look for.

• Antoniolo Erbaluce di Caluso DOCG, Piedmont, Italy
• Cantine Briamara 'Bere Nice' Spumante, Erbaluce di Caluso DOCG, Italy
• Cantine Briamara 'Biancamano', Erbaluce di Caluso DOCG, Italy
• Chiussuma 'Pajarin', Erbaluce di Caluso DOCG, Italy
• Cieck 'Erbaluce' Erbaluce di Caluso DOCG, Piedmont, Italy
• Cieck Alladium Passito Erbaluce di Caluso DOCG, Piedmont, Italy
• Cieck Misobolo Erbaluce di Caluso DOCG, Piedmont, Italy
• Cieck San Giorgio Erbaluce di Caluso Spumante DOCG, Piedmont, Italy

At the table.

• hors d'oeuvres
• fish dishes
• marinated trout

Serving and cellaring.

• Serve chilled.

Nearby regions.

Erbaluce di Caluso: common questions

More from here: every wine region in Italy, or the wider Piedmont guide.