Emporda is a wine region in Catalonia, Spain.
The signature grape is Garnacha, backed by Carinena, Cabernet Sauvignon, Syrah and Viura, plus one more.
The climate is mediterranean.
The vineyards themselves read as coastal and mountains.
Red wine, white wine and rosé wine, plus two more is what the region is known for, and in the glass it shows fresh and aromatic, light and refreshing and made from garnacha.
Producers worth knowing include Celler Marti Fabra, Espelt, Mas Estela and Perelada.
Pour them alongside red meats, grilled fish, seafood paella and cheeses.
Serve chilled.
Keeps for 2 to 10 years.
In the glass.
White: Fresh and aromatic.
Rosé: Light and refreshing, Made from garnacha.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Cellar Marti Fabra Masia Carreras Blanco, Emporda-Costa Brava, Spain
- Cellar Marti Fabra Masia Carreras, Emporda-Costa Brava, Spain
- Celler Arche Pages Satirs Negre, Emporda, Spain
- Empordalia Sinols Garnatxa, Emporda, Spain
- Empordalia Sinols Moscatell, Emporda, Spain
- Espelt Saulo Garnacha - Carinena, Emporda, Spain
- Gallina de Piel Roca del Crit, Emporda, Spain
- La Vinyeta 'Llavors', Emporda, Spain
At the table.
- Red meats
- Grilled fish
- Seafood paella
- Cheeses
- Spicy dishes
Serving and cellaring.
- Serve chilled.
- Keeps for 2 to 10 years.
Nearby regions.
Emporda: common questions
01.What grapes is Emporda known for?+
02.What kind of wine does Emporda make?+
03.Where is Emporda?+
04.What food goes with Emporda wine?+
05.How long does Emporda wine age?+
More from here: every wine region in Spain, or the wider Catalonia guide.