Wine from Emilia-Romagna comes out of Italy, where it sits as a wine region.
Growers build the wines around Lambrusco, filling out the blend with Sangiovese, Trebbiano and Malvasia.
The ground underneath is alluvial, clay and loam.
The climate is continental, running mediterranean.
The vineyards themselves read as hills, plains and riverside.
Red wine, white wine and sparkling wine is what the region is known for, and in the glass it shows light, effervescent, fruity and enjoyed as a refreshing aperitif.
Labels here fall under the DOC and the DOCG.
Inside it sit Albana di Romagna, Colli Bolognesi, Lambrusco di Sorbara and Lambrusco Grasparossa di Castelvetro.
At the table these bottles work with pasta dishes, cheese, cured meats and vegetable dishes.
Serve at 15 to 18°C.
In the glass.
Sparkling: Light, Effervescent, Fruity, Enjoyed as a refreshing aperitif.
Grapes planted here.
Classifications.
- DOC
- DOCG
Bottles to look for.
- Amaro Montenegro Liquore, Emilia-Romagna, Italy
- Biscardo 'Enigma' Sangiovese Rubicone IGT, Emilia-Romagna, Italy
- Cantine Ceci Otello Nero di Lambrusco 1813 Rosso Frizzante, Emilia-Romagna, Italy
- Casali Pra di Bosso Lambrusco Amabile Reggiano, Emilia-Romagna, Italy
- Caviro Terre Forti Trebbiano - Chardonnay Rubicone IGT, Emilia-Romagna, Italy
- Chiara Condello 'Le Lucciole' Romagna Sangiovese Predappio Riserva, Emilia-Romagna, Italy
- Chiara Condello Romagna Sangiovese Predappio, Emilia-Romagna, Italy
- Cleto Chiarli Lambrusco Grasparossa di Castelvetro Centenario Amabile, Emilia-Romagna, Italy
At the table.
- Pasta dishes
- Cheese
- Cured meats
- Vegetable dishes
Serving and cellaring.
- Serve at 15 to 18°C.
Inside the region.
Nearby regions.
Emilia-Romagna: common questions
01.What grapes is Emilia-Romagna known for?+
02.What kind of wine does Emilia-Romagna make?+
03.Where is Emilia-Romagna?+
04.What food goes with Emilia-Romagna wine?+
More from here: every wine region in Italy.