Emilia-Romagna (Pignoletto)

Emilia-Romagna (Pignoletto) is a wine region of Italy.

Grechetto di Todi is the grape to know here.

The ground underneath is clay and limestone.

The climate is mediterranean.

The vineyards themselves read as hills and valley floor.

Still wine, sparkling wine and late harvest wine, plus one more is what the region is known for, and in the glass it shows crisp and dry, showcasing the grape’s intrinsic acidity, demonstrating the grape’s complex profile and intensely flavored with concentrated sweetness, plus one more.

At the table these bottles work with tomato-based dishes, white fish, light pasta dishes and cheeses.

Serve at 8 to 10°C.

Keeps for 2 to 3 years.

In the glass.

Still: Crisp and dry, Showcasing the grape's intrinsic acidity.

Late harvest: Demonstrating the grape's complex profile.

Passito: Intensely flavored with concentrated sweetness, Showcasing exceptional ripeness.

Grapes planted here.

Bottles to look for.

• Bergianti Bianco Pignoletto, Emilia-Romagna, Italy
• Cantina di Carpi e Sorbara Pignello Pignoletto Spumante Brut, Emilia-Romagna, Italy
• Cantina Formigine Pedemontana Pignoletto Frizzante Secco, Emilia-Romagna, Italy
• Cavicchioli & Figli Bianco della Contessa Matilde Frizzante Pignoletto Modena, Emilia-Romagna, Italy
• Cevico 'Terre Cevico' Pignoletto Frizzante Colli d'Imola, Emilia-Romagna, Italy
• Cleto Chiarli Villa Cialdini Pignoletto Millesimato Brut, Emilia-Romagna, Italy
• Donelli Pignoletto Spumante Brut, Emilia-Romagna, Italy
• Fattoria Monticino Rosso Pignoletto Colli d'Imola, Emilia-Romagna, Italy

At the table.

• Tomato-based dishes
• White Fish
• Light pasta dishes
• Cheeses

Serving and cellaring.

• Serve at 8 to 10°C.
• Keeps for 2 to 3 years.

Nearby regions.

Emilia-Romagna (Pignoletto): common questions

More from here: every wine region in Italy.