Wine from Eloro comes out of Sicily, Italy, where it sits as a wine region.
Growers build the wines around Nero d’Avola, filling out the blend with Frappato and Perricone.
The climate is mediterranean.
The vineyards themselves read as coastal and plains.
The region is known for red wine and rosé wine.
Inside it sit Eloro Pachino.
At the table these bottles work with pasta with rich tomato sauces, grilled meats and cheeses.
Serve at 15 to 18°C.
Keeps for 5 to 10 years.
Grapes planted here.
Bottles to look for.
- Assennato Nero d'Avola Eloro, Sicily, Italy
- Barone Sergio Eloro, Sicily, Italy
- Cantina Marilina 'Ruversa' Nero d'Avola Eloro, Sicily, Italy
- Cantina Marilina Il Rosso di Federica Eloro Pachino Riserva, Sicily, Italy
- Curto Eloro Nero d'Avola, Sicily, Italy
- Curto Fontanelle Rosso Eloro, Sicily, Italy
- Felice Modica 'Filinona' Nero d'Avola Eloro, Sicily, Italy
- Gulfi 'San Lorenzo' Eloro Rosato, Siciliy, Italy
At the table.
- Pasta with rich tomato sauces
- Grilled meats
- Cheeses
Serving and cellaring.
- Serve at 15 to 18°C.
- Keeps for 5 to 10 years.
Inside the region.
Nearby regions.
Eloro: common questions
01.What grapes is Eloro known for?+
02.What kind of wine does Eloro make?+
03.Where is Eloro?+
04.What food goes with Eloro wine?+
05.How long does Eloro wine age?+
More from here: every wine region in Italy, or the wider Sicily guide.