Eden Valley is a wine region of Barossa, Australia.
Growers build the wines around Riesling, filling out the blend with Shiraz, Cabernet Sauvignon and Chardonnay.
Vines root into clay and gravel.
The climate is continental, running altitude-moderated.
The vineyards themselves read as coastal, elevated and slopes.
White wine and red wine is what the region is known for, and in the glass it shows refreshing acidity and rich and smooth.
Producers worth knowing include Henschke, Penfolds, Standish and Torbreck.
Pour them alongside seafood dishes, japanese cuisine, light salads and grilled chicken.
Serve chilled.
In the glass.
White: Refreshing acidity.
Red: Rich and smooth.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Chateau Tanunda Grand Barossa Chardonnay, Eden Valley, Australia
- Henschke 'Cyril Henschke' Cabernet Sauvignon, Eden Valley, Australia
- Henschke Hill of Grace Shiraz, Eden Valley, Australia
- Henschke Hill of Roses Shiraz, Eden Valley, Australia
- Henschke Julius Riesling, Eden Valley, Australia
- Henschke Mount Edelstone Shiraz, Eden Valley, Australia
- Henschke Peggy's Hill Riesling, Eden Valley, Australia
- Henschke Tappa Pass Shiraz, Eden Valley, Australia
At the table.
- Seafood dishes
- Japanese cuisine
- Light salads
- Grilled chicken
Serving and cellaring.
- Serve chilled.
Nearby regions.
Eden Valley: common questions
01.What grapes is Eden Valley known for?+
02.What kind of wine does Eden Valley make?+
03.Where is Eden Valley?+
04.What food goes with Eden Valley wine?+
More from here: every wine region in Australia, or the wider Barossa guide.