Diano d’Alba is an appellation of Piedmont, Italy.
The vineyards are given over to Dolcetto.
Vines root into sand.
The climate is mediterranean.
The vineyards themselves read as hills and riverside.
Red wine is what the region is known for, and in the glass it shows rich, fruity and classic slightly bitter almond finish.
Quality is codified by the DOCG, which is worth reading off the label.
Producers worth knowing include Abrigo Fratelli, Alario Claudio, Camparo and Salvano.
Pour them alongside beef, pasta dishes, mushroom risotto and tomato-based dishes.
decant before pouring.
In the glass.
Red: Rich, Fruity, Classic slightly bitter almond finish.
Grapes planted here.
Classifications.
- DOCG
Producers worth knowing.
Bottles to look for.
- Abrigo Fratelli Diano d'Alba DOCG, Italy
- Abrigo Fratelli Diano d'Alba Superiore DOCG, Italy
- Abrigo Giovanni Garabei, Dolcetto di Diano d'Alba DOCG, Italy
- Alario Claudio Costa Fiore, Dolcetto di Diano d'Alba DOCG, Italy
- Alario Claudio Dolcetto di Diano d'Alba Superiore DOCG, Piedmont, Italy
- Alario Claudio Montagrillo, Dolcetto di Diano d'Alba DOCG, Italy
- Alario Claudio Sori Pradurent Superiore, Dolcetto di Diano d'Alba DOCG, Italy
- Arnaldo Rivera 'Sori del Cascinotto', Dolcetto di Diano d'Alba DOCG, Italy
At the table.
- Beef
- Pasta dishes
- Mushroom risotto
- Tomato-based dishes
Serving and cellaring.
- decant before pouring.
Nearby regions.
Diano d'Alba: common questions
01.What grapes is Diano d'Alba known for?+
02.What kind of wine does Diano d'Alba make?+
03.Where is Diano d'Alba?+
04.What food goes with Diano d'Alba wine?+
More from here: every wine region in Italy, or the wider Piedmont guide.