Devon is a wine region of England.
Growers build the wines around Madeleine Angevine, filling out the blend with Seyval Blanc, Bacchus, Solaris and Chardonnay, plus one more.
The climate is maritime/oceanic.
The vineyards themselves read as coastal.
Red wine, dry white wine and sweet white wine, plus three more is what the region is known for, and in the glass it shows luxurious and sweet and showcasing honeyed notes.
Producers worth knowing include Lyme Bay Winery, Sandridge-Barton and Sharpham.
Pour them alongside seafood, poultry, cheese and pasta.
In the glass.
Dessert: Luxurious and sweet, Showcasing honeyed notes.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Buckfast Tonic Wine, Devon, England
- Calancombe Estate Bacchus, Devon, England
- Calancombe Estate Blanc de Noirs Brut, Devon, England
- Castlewood 'Devon Minnow' Bacchus, Devon, England
- Lyme Bay Winery 'Christmas' Mead, Devon, England
- Lyme Bay Winery 'Tournament' Mead, Devon, England
- Lyme Bay Winery 'Traditional' Mead, Devon, England
- Lyme Bay Winery Bacchus, Devon, England
At the table.
- Seafood
- Poultry
- Cheese
- Pasta
- Spicy Dishes
Nearby regions.
Devon: common questions
01.What grapes is Devon known for?+
02.What kind of wine does Devon make?+
03.Where is Devon?+
04.What food goes with Devon wine?+
More from here: every wine region in England.