Daiginjo is a wine region in Japan.
Nihonshu (Japanese Sake) is the grape to know here.
The climate is varied.
Sake wine is what the region is known for, and in the glass it shows elegant and refined rice wine and clean finish and complex flavors.
At the table these bottles work with sushi, sashimi, grilled fish and smoked foods.
Serve chilled.
In the glass.
Sake: Elegant and refined rice wine, Clean finish and complex flavors.
Grapes planted here.
Bottles to look for.
- Akashi Sake Brewery 'Akashi-Tai' Daiginjo Sake, Japan
- Fukuju Daiginjo Sake, Japan
- Gangi 'Yuunagi' Junmai Daiginjo Sake, Japan
- Gekkeikan Daiginjo Sake, Japan
- Ginrei Tateyama Daiginjo Sake, Japan
- Hakuryu 'Sasaya Mozaemon' Tokusen Daiginjo Sake, Japan
- Hakutsuru Daiginjo Sake, Japan
- Hideyoshi Daiginjo Sake, Japan
At the table.
- sushi
- sashimi
- grilled fish
- smoked foods
- Japanese cuisine
Serving and cellaring.
- Serve chilled.
Nearby regions.
Daiginjo: common questions
01.What grapes is Daiginjo known for?+
02.What kind of wine does Daiginjo make?+
03.Where is Daiginjo?+
04.What food goes with Daiginjo wine?+
More from here: every wine region in Japan, or the wider Japan guide.


