Cyprus makes wine, and this is what it grows.
Growers build the wines around Xynisteri, filling out the blend with Mavro, Maratheftiko, Cabernet Sauvignon and Chardonnay.
Vines root into clay and limestone.
The climate is mediterranean.
The vineyards themselves read as elevated.
Dessert wine, dry white wine and red wine, plus two more is what the region is known for, and in the glass it shows rich and lush and bold.
The named areas within are Commandaria and Limassol.
Pour them alongside grilled seafood, souvlaki, spicy dishes and cheeses.
Serve chilled.
In the glass.
Dessert: Rich.
Red: Lush and bold.
Grapes planted here.
Bottles to look for.
- Aes Ambelis Commandaria, Cyprus
- Alasia Commandaria, Cyprus
- Etko Winery Emva Cream Sweet Sherry, Cyprus
- Etko Winery Grand Commandaria, Cyprus
- Etko Winery St. Nicholas Commandaria, Cyprus
- Keo 'Kthma Keo' Cabernet Sauvignon - Lefkada, Limassol, Cyprus
- Keo Five Kings Cyprus Brandy, Cyprus
- Keo Othello, Limassol, Cyprus
At the table.
- Grilled seafood
- Souvlaki
- Spicy dishes
- Cheeses
- Desserts
Serving and cellaring.
- Serve chilled.
Inside the region.
Nearby regions.
Cyprus: common questions
01.What grapes is Cyprus known for?+
02.What kind of wine does Cyprus make?+
03.Where is Cyprus?+
04.What food goes with Cyprus wine?+
More from here: every wine region in Cyprus.