Crozes-Hermitage is an appellation in Rhône, France.
The signature grape is Syrah, backed by Marsanne and Roussanne.
The ground underneath is clay, granite and limestone.
The climate is continental.
The vineyards themselves read as riverside and slopes.
Red wine and white wine is what the region is known for, and in the glass it shows vibrant, fresh and aromatic and consumed young.
At the table these bottles work with beef & venison, tomato-based dishes and chilis & hot spicy food.
Serve at 16 to 18°C.
Keeps for 5 to 10 years.
In the glass.
Red: Vibrant.
White: Fresh and aromatic, Consumed young.
Grapes planted here.
Bottles to look for.
- Cave de Tain Crozes-Hermitage Grand Classique, Rhone, France
- Delas Freres Crozes-Hermitage Les Launes Blanc, Rhone, France
- Delas Freres Crozes-Hermitage Les Launes, Rhone, France
- Domaine Alain Graillot Crozes-Hermitage Blanc, Rhone, France
- Domaine Alain Graillot Crozes-Hermitage La Guiraude, Rhone, France
- Domaine Alain Graillot Crozes-Hermitage, Rhone, France
- Domaine Belle Crozes-Hermitage Cuvee Louis Belle, Rhone, France
- Domaine Belle Crozes-Hermitage Les Pierrelles, Rhone, France
At the table.
- Beef & Venison
- Tomato-based Dishes
- Chilis & Hot Spicy Food
Serving and cellaring.
- Serve at 16 to 18°C.
- Keeps for 5 to 10 years.
Nearby regions.
Crozes-Hermitage: common questions
01.What grapes is Crozes-Hermitage known for?+
02.What kind of wine does Crozes-Hermitage make?+
03.Where is Crozes-Hermitage?+
04.What food goes with Crozes-Hermitage wine?+
05.How long does Crozes-Hermitage wine age?+
More from here: every wine region in France.