Wine from Crimea comes out of Ukraine, where it sits as a wine region.
Muscat leads the plantings, with Cabernet Sauvignon and Saperavi alongside it.
The climate is mediterranean.
The vineyards themselves read as coastal and elevated.
Red wine, white wine and rosé wine, plus two more is what the region is known for, and in the glass it shows refreshing and fruity, perfect for warmer climates, sweet and complex and showcasing the region’s varietals.
At the table these bottles work with seafood, poultry, light pasta dishes and spicy foods.
In the glass.
Rosé: Refreshing and fruity, Perfect for warmer climates.
Dessert: Sweet and complex, Showcasing the region's varietals.
Grapes planted here.
Bottles to look for.
- Artemovsk Krimsekt 'Krimskoye' Rose Halbtrocken, Crimea
- Artemovsk Winery 'Krimskoye' Mild Red, Crimea
- Artemovsk Winery 'Krimskoye' Semi-Dry Sparkling White, Crimea
- Massandra Ai-Danil, Crimea
- Massandra Cabernet Sauvignon White Port, Crimea
- Massandra Collection Alushta Dry Red, Crimea
- Massandra Collection Alushta White Krymwein, Crimea
- Massandra Collection Red Port, Crimea
At the table.
- Seafood
- Poultry
- Light pasta dishes
- Spicy foods
Nearby regions.
Crimea: common questions
01.What grapes is Crimea known for?+
02.What kind of wine does Crimea make?+
03.Where is Crimea?+
04.What food goes with Crimea wine?+
More from here: every wine region in Ukraine.