Cremant de Limoux is an appellation in Languedoc-Roussillon, France.
The signature grape is Chenin Blanc, backed by Mauzac and Chardonnay.
The climate is continental, running altitude-moderated.
Sparkling wine is what the region is known for, and in the glass it shows fresh and vibrant.
At the table these bottles work with light salads, seafood, chicken dishes and cream-based sauces.
Serve at 6 to 8°C.
Keeps for 4 to 5 years.
In the glass.
Sparkling: Fresh and vibrant.
Grapes planted here.
Bottles to look for.
- Aguila Cremant de Limoux Brut, Languedoc-Roussillon, France
- Antech Cremant de Limoux 'Emotion' Rose, Languedoc-Roussillon, France
- Antech Cremant de Limoux Cuvee Eugenie Brut, Languedoc-Roussillon, France
- Domaine B&B Bouche Cremant de Limoux Brut, Languedoc-Roussillon, France
- Domaine de Tholomies Cremant de Limoux Brut, Languedoc-Roussillion, France
- Domaine J. Laurens Cremant de Limoux Clos des Demoiselles, Languedoc-Roussillon, France
- Domaine J. Laurens Cremant de Limoux Les Graimenous Brut, Languedoc-Roussillon, France
- Domaine J. Laurens Cremant de Limoux N 7 La Rose, Languedoc-Roussillon, France
At the table.
- light salads
- seafood
- chicken dishes
- cream-based sauces
Serving and cellaring.
- Serve at 6 to 8°C.
- Keeps for 4 to 5 years.
Nearby regions.
Cremant de Limoux: common questions
01.What grapes is Cremant de Limoux known for?+
02.What kind of wine does Cremant de Limoux make?+
03.Where is Cremant de Limoux?+
04.What food goes with Cremant de Limoux wine?+
05.How long does Cremant de Limoux wine age?+
More from here: every wine region in France, or the wider Languedoc-Roussillon guide.