France · AppellationA Sommo region

Cremant de Bourgogne

Cremant de Bourgogne wine guide: the appellation in France, its Pinot Noir, the sparkling white wine and rosé wine it makes, and what to pour it with.

Country
France
Climate
Continental
Signature grape
Pinot Noir
Styles
sparkling white · rosé
3
Signature grapes
8
Bottles to find

Wine from Cremant de Bourgogne comes out of Burgundy, France, where it sits as an appellation.

Growers build the wines around Pinot Noir, filling out the blend with Chardonnay and Gamay.

The ground underneath is chalk, clay and limestone.

The climate is continental.

The region is known for sparkling white wine and rosé wine.

At the table these bottles work with oysters, seafood, pork and spicy dishes.

Serve at 8 to 10°C.

Soil
ChalkClayLimestone
Climate
Continental
Styles
sparkling whiterosé

Grapes planted here.

Bottles to look for.

  • Albert Bichot Cremant de Bourgogne Brut Reserve, France
  • Bailly-Lapierre Cremant de Bourgogne Reserve Brut, France
  • Bailly-Lapierre Cremant de Bourgogne Rose Brut, France
  • Bailly-Lapierre Cremant de Bourgogne Vive-la-Joie Blanc Brut, France
  • Bruno Dangin Cremant de Bourgogne Prestige de Narces, Burgundy, France
  • Caves de Marsigny Cremant de Bourgogne Brut Rose, France
  • Chartron et Trebuchet Cremant de Bourgogne Chardonnay Brut, France
  • Chartron et Trebuchet Cremant de Bourgogne Pinot Noir Brut, France

At the table.

  • Oysters
  • Seafood
  • Pork
  • Spicy dishes

Serving and cellaring.

  • Serve at 8 to 10°C.

Nearby regions.

Cremant de Bourgogne: common questions

01.
What grapes is Cremant de Bourgogne known for?
+
Pinot Noir is the signature grape of Cremant de Bourgogne. Chardonnay and Gamay are also planted here.
02.
What kind of wine does Cremant de Bourgogne make?
+
Cremant de Bourgogne produces sparkling white wine and rosé wine.
03.
Where is Cremant de Bourgogne?
+
You will find Cremant de Bourgogne in France, where it is an appellation.
04.
What food goes with Cremant de Bourgogne wine?
+
Try oysters, seafood, pork and spicy dishes.

More from here: every wine region in France, or the wider Burgundy guide.

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