Wine from Cremant de Bourgogne comes out of Burgundy, France, where it sits as an appellation.
Growers build the wines around Pinot Noir, filling out the blend with Chardonnay and Gamay.
The ground underneath is chalk, clay and limestone.
The climate is continental.
The region is known for sparkling white wine and rosé wine.
At the table these bottles work with oysters, seafood, pork and spicy dishes.
Serve at 8 to 10°C.
Grapes planted here.
Bottles to look for.
- Albert Bichot Cremant de Bourgogne Brut Reserve, France
- Bailly-Lapierre Cremant de Bourgogne Reserve Brut, France
- Bailly-Lapierre Cremant de Bourgogne Rose Brut, France
- Bailly-Lapierre Cremant de Bourgogne Vive-la-Joie Blanc Brut, France
- Bruno Dangin Cremant de Bourgogne Prestige de Narces, Burgundy, France
- Caves de Marsigny Cremant de Bourgogne Brut Rose, France
- Chartron et Trebuchet Cremant de Bourgogne Chardonnay Brut, France
- Chartron et Trebuchet Cremant de Bourgogne Pinot Noir Brut, France
At the table.
- Oysters
- Seafood
- Pork
- Spicy dishes
Serving and cellaring.
- Serve at 8 to 10°C.
Nearby regions.
Cremant de Bourgogne: common questions
01.What grapes is Cremant de Bourgogne known for?+
02.What kind of wine does Cremant de Bourgogne make?+
03.Where is Cremant de Bourgogne?+
04.What food goes with Cremant de Bourgogne wine?+
More from here: every wine region in France, or the wider Burgundy guide.


