1
Signature grapes
8
Bottles to find
Cour-Cheverny is an appellation of Loire Valley, France.
The vineyards are given over to Romorantin.
The climate is maritime/oceanic, running temperate.
The vineyards themselves read as valley floor.
White wine is what the region is known for, and in the glass it shows fresh, waxy and citrus notes.
Pour them alongside seafood, poultry, soft cheeses and white fish.
In the glass.
White: Fresh, Waxy, Citrus notes.
Grapes planted here.
Bottles to look for.
- Benoit Daridan Cour-Cheverny Vieilles Vignes, Loire, France
- Domaine de Montcy Cour-Cheverny 'Licorne', Loire, France
- Domaine de Montcy Cour-Cheverny 'Luce', Loire, France
- Domaine de Montcy Cour-Cheverny, Loire, France
- Domaine des Huards Cour-Cheverny Cuvee Francois Premier Vieilles Vignes, Loire, France
- Domaine des Huards Cour-Cheverny Eugene Magloire, Loire, France
- Domaine des Huards Cour-Cheverny Romo, Loire, France
- Domaine des Huards Cour-Cheverny, Loire, France
At the table.
- Seafood
- Poultry
- Soft cheeses
- White fish
Nearby regions.
Cour-Cheverny: common questions
01.What grapes is Cour-Cheverny known for?+
Romorantin is the signature grape of Cour-Cheverny.
02.What kind of wine does Cour-Cheverny make?+
Cour-Cheverny produces white wine.
03.Where is Cour-Cheverny?+
Cour-Cheverny is an appellation in France.
04.What food goes with Cour-Cheverny wine?+
Try seafood, poultry, soft cheeses and white fish.
More from here: every wine region in France, or the wider Loire Valley guide.
