Coteaux du Quercy is an appellation of South West France, France.
Cabernet Franc leads the plantings, with Merlot, Malbec and Gamay alongside it.
The ground underneath is gravel and limestone.
The climate is continental, running maritime.
The vineyards themselves read as riverside.
Red wine and rosé wine is what the region is known for, and in the glass it shows rich and perfumed and fresh and fruity.
At the table these bottles work with beef & venison, chilis & hot spicy food and tomato-based dishes.
Serve at 16 to 18°C.
Keeps for 2 to 5 years.
In the glass.
Red: Rich and perfumed.
Rosé: Fresh and fruity.
Grapes planted here.
Bottles to look for.
- Chai Saint Etienne Rose Sec, Coteaux du Quercy, France
- Chai Saint Etienne Rouge Tradition, Coteaux du Quercy, France
- Les Vignerons de Quercy Les Hauts Lastour, Coteaux du Quercy, France
- Vignerons du Quercy Manifeste 'La Juste Mesure', Coteaux du Quercy, France
- Vignerons du Quercy Manifeste 'Le Bon Temps', Coteaux du Quercy, France
At the table.
- Beef & Venison
- Chilis & Hot Spicy Food
- Tomato-based Dishes
Serving and cellaring.
- Serve at 16 to 18°C.
- Keeps for 2 to 5 years.
Nearby regions.
Coteaux du Quercy: common questions
01.What grapes is Coteaux du Quercy known for?+
02.What kind of wine does Coteaux du Quercy make?+
03.Where is Coteaux du Quercy?+
04.What food goes with Coteaux du Quercy wine?+
05.How long does Coteaux du Quercy wine age?+
More from here: every wine region in France, or the wider South West France guide.