Coteaux Bourguignons is an appellation of Burgundy, France.
Growers build the wines around Pinot Noir, filling out the blend with Gamay and Chardonnay.
The climate is continental.
Red wine, dry white wine and rosé wine is what the region is known for, and in the glass it shows bright and fruity and strawberry and floral notes.
Pour them alongside beef & venison, white fish and chocolate & caramel.
In the glass.
Rosé: Bright and fruity, Strawberry and floral notes.
Grapes planted here.
Bottles to look for.
- Bernard Van Berg Bourgogne Grand Ordinaire En Busigny Rouge, Burgundy, France
- Bernard Van Berg Bourgogne Grand Ordinaire La Rose Rouge, Burgundy, France
- Bernard Van Berg Bourgogne Grand Ordinaire Le Fourneau Blanc, Burgundy, France
- Chateau de la Terriere Coteaux Bourguignons Pinot Noir, Burgundy, France
- Domaine Anne Gros Coteaux Bourguignons Cuvee Julie, Burgundy, France
- Domaine Anne Gros Coteaux Bourguignons Vieilles Vignes, Burgundy, France
- Domaine Boris Champy Coteaux Bourguignons Gamay Fin, Burgundy, France
- Domaine Edouard Confuron Coteaux Bourguignons, Burgundy, France
At the table.
- Beef & Venison
- White Fish
- Chocolate & Caramel
Nearby regions.
Coteaux Bourguignons: common questions
01.What grapes is Coteaux Bourguignons known for?+
02.What kind of wine does Coteaux Bourguignons make?+
03.Where is Coteaux Bourguignons?+
04.What food goes with Coteaux Bourguignons wine?+
More from here: every wine region in France, or the wider Burgundy guide.