Cote Rotie is an appellation in Rhône Valley, France.
Syrah leads the plantings, with Viognier alongside it.
The ground underneath is iron-rich and sand.
The climate is continental.
The vineyards themselves read as riverside.
The region is known for red wine.
Names to look for on a shelf: Domaine Jamet, Domaine Rene Rostaing, E. Guigal and Jean-Luc Jamet.
At the table these bottles work with beef, venison, roasted lamb and game.
Serve at 16 to 18°C and decant before pouring.
Keeps for 10 to 20 years.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Chateau de Saint Cosme Cote Rotie, Rhone, France
- Delas Freres Cote-Rotie La Landonne, Rhone, France
- Domaine Jamet Cote Rotie Cote Brune, Rhone, France
- Domaine Jamet Cote Rotie, Rhone, France
- Domaine Jasmin Cote Rotie la Giroflarie, Rhone, France
- Domaine Jean-Michel Gerin Cote Rotie Champin le Seigneur, Rhone, France
- Domaine Jean-Michel Gerin Cote Rotie Les Grandes Places, Rhone, France
- Domaine Rene Rostaing Cote Rotie Cote Blonde, Rhone, France
At the table.
- Beef
- Venison
- Roasted lamb
- Game
- Cheese
- Grilled red meats
Serving and cellaring.
- Serve at 16 to 18°C and decant before pouring.
- Keeps for 10 to 20 years.
Nearby regions.
Cote Rotie: common questions
01.What grapes is Cote Rotie known for?+
02.What kind of wine does Cote Rotie make?+
03.Where is Cote Rotie?+
04.What food goes with Cote Rotie wine?+
05.How long does Cote Rotie wine age?+
More from here: every wine region in France, or the wider Rhône Valley guide.