Cote de Brouilly is a sub-region of Beaujolais, France.
The vineyards are given over to Gamay.
Vines root into clay and volcanic.
The climate is continental.
The vineyards themselves read as slopes and volcanic slopes.
The region is known for red wine.
Producers worth knowing include Alex Foillard, Chateau Thivin and Domaine de Briante.
Pour them alongside roasted poultry, grilled meats and soft cheeses.
Serve at 14 to 16°C.
Keeps for 3 to 5 years.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Alex Foillard Cote de Brouilly, Beaujolais, France
- Bonnet Cotton Cote de Brouilly, Beaujolais, France
- Chateau de Briante Cote de Brouilly Les Muses, Beaujolais, France
- Chateau de la Chaize Cote de Brouilly Brulhier, Beaujolais, France
- Chateau Thivin Cote de Brouilly 'Cuvee Godefroy', Beaujolais, France
- Chateau Thivin Cote de Brouilly 'Les Griottes de Brulhie', Beaujolais, France
- Chateau Thivin Cote de Brouilly Cuvee La Chapelle, Beaujolais, France
- Chateau Thivin Cote de Brouilly Cuvee Zaccharie, Beaujolais, France
At the table.
- Roasted poultry
- Grilled meats
- Soft cheeses
Serving and cellaring.
- Serve at 14 to 16°C.
- Keeps for 3 to 5 years.
Nearby regions.
Cote de Brouilly: common questions
01.What grapes is Cote de Brouilly known for?+
02.What kind of wine does Cote de Brouilly make?+
03.Where is Cote de Brouilly?+
04.What food goes with Cote de Brouilly wine?+
05.How long does Cote de Brouilly wine age?+
More from here: every wine region in France, or the wider Beaujolais guide.


