Coste della Sesia is a wine region of Piedmont, Italy.
Nebbiolo leads the plantings, with Bonarda, Vespolina, Croatina and Barbera, plus one more alongside it.
The ground underneath is clay and sand.
The climate is continental.
The vineyards themselves read as hills.
Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows predominantly made from erbaluce and light and refreshing.
At the table these bottles work with grilled meats, pasta in rich sauces and cheese boards.
Serve at 16 to 18°C and decant before pouring.
Keeps for 5 to 10 years.
In the glass.
White: Predominantly made from erbaluce.
Rosé: Light and refreshing.
Grapes planted here.
Bottles to look for.
- Antoniolo Bricco Lorella Rosato Coste della Sesia, Piedmont, Italy
- Antoniolo Juvenia Coste della Sesia, Piedmont, Italy
- Antoniotti Odilio Nebbiolo Coste della Sesia, Piedmont, Italy
- Cantina Delsignore La Crotta Coste della Sesia Spanna, Piedmont, Italy
- Cascina Preziosa 'Castleng' Nebbiolo Coste della Sesia, Piedmont, Italy
- Centovigne 'Rosso della Motta' Coste della Sesia, Piedmont, Italy
- Centovigne Castello di Castellengo 'Castellengo' Nebbiolo Coste della Sesia, Piedmont, Italy
- Centovigne Castello di Castellengo 'Il Centovigne' Coste della Sesia, Piedmont, Italy
At the table.
- Grilled meats
- Pasta in rich sauces
- Cheese boards
Serving and cellaring.
- Serve at 16 to 18°C and decant before pouring.
- Keeps for 5 to 10 years.
Nearby regions.
Coste della Sesia: common questions
01.What grapes is Coste della Sesia known for?+
02.What kind of wine does Coste della Sesia make?+
03.Where is Coste della Sesia?+
04.What food goes with Coste della Sesia wine?+
05.How long does Coste della Sesia wine age?+
More from here: every wine region in Italy, or the wider Piedmont guide.