Costa d'Amalfi Tramonti

Costa d’Amalfi Tramonti is a sub-region in Costa d’Amalfi, Italy.

Growers build the wines around Piedirosso, filling out the blend with Aglianico, Falanghina and Biancolella.

The ground underneath is limestone and volcanic.

The climate is mediterranean.

The vineyards themselves read as coastal.

Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows fresh and aromatic and bright and refreshing.

Labels here fall under the Costa d’Amalfi DOC.

Names to look for on a shelf: Cantina Tagliafierro, Giuseppe Apicella and Tenuta San Francesco.

At the table these bottles work with seafood, pasta dishes, grilled vegetables and soft cheeses.

Serve chilled.

Keeps for 5 to 8 years.

In the glass.

White: Fresh and aromatic.

Rosé: Bright and refreshing.

Grapes planted here.

Classifications.

• Costa d'Amalfi DOC

Producers worth knowing.

Bottles to look for.

• Cantina Tagliafierro 'Tramunte' Costa d'Amalfi Tramonti Rosso, Campania, Italy
• Cantina Tagliafierro 'Tredici' Costa d'Amalfi Tramonti Bianco, Campania, Italy
• Giuseppe Apicella Costa d'Amalfi Tramonti Bianco, Campania, Italy
• Giuseppe Apicella Costa d'Amalfi Tramonti Rosato, Campania, Italy
• Giuseppe Apicella Costa d'Amalfi Tramonti Rosso, Campania, Italy
• Tenuta San Francesco Caserosa 'Clandestino' Nature Bianco Costa d'Amalfi Tramonti, Campania, Italy
• Tenuta San Francesco Caserosa 'Clandestino' Nature Rosso, Campania, Italy
• Tenuta San Francesco Tramonti Costa d'Amalfi Bianco, Campania, Italy

At the table.

• Seafood
• Pasta dishes
• Grilled vegetables
• Soft cheeses

Serving and cellaring.

• Serve chilled.
• Keeps for 5 to 8 years.

Nearby regions.

Costa d'Amalfi Tramonti: common questions

More from here: every wine region in Italy, or the wider Costa d'Amalfi guide.