Corse Calvi is a sub-region of Vin de Corse, France.
Growers build the wines around Grenache, filling out the blend with Nielluccio, Sciaccarello and Vermentino.
Vines root into volcanic.
The climate is mediterranean, running tropical.
The region is known for red wine, rosé wine and white wine.
Pour them alongside grilled meats, seafood, pasta dishes and light salads.
Serve chilled.
Keeps for 5 to 10 years.
Grapes planted here.
Bottles to look for.
- Clos Landry Corse Calvi Cuvee Lea, Corsica, France
- Clos Landry Corse Calvi Rose Gris, Corsica, France
- Clos Landry Corse Calvi Traditionnel, Corsica, France
- Domaine d'Alzipratu Corse Calvi 'Suale', Corsica, France
- Domaine d'Alzipratu Corse Calvi Alticellu, Corsica, France
- Domaine d'Alzipratu Corse Calvi Cuvee Fiume Seccu Blanc, Corsica, France
- Domaine d'Alzipratu Corse Calvi Cuvee Fiume Seccu Rose, Corsica, France
- Domaine d'Alzipratu Corse Calvi Cuvee Fiume Seccu Rouge, Corsica, France
At the table.
- Grilled meats
- Seafood
- Pasta dishes
- Light salads
Serving and cellaring.
- Serve chilled.
- Keeps for 5 to 10 years.
Nearby regions.
Corse Calvi: common questions
01.What grapes is Corse Calvi known for?+
02.What kind of wine does Corse Calvi make?+
03.Where is Corse Calvi?+
04.What food goes with Corse Calvi wine?+
05.How long does Corse Calvi wine age?+
More from here: every wine region in France, or the wider Vin de Corse guide.


