3
Signature grapes
3
Bottles to find
Contea di Sclafani is a wine region of Sicily, Italy.
Catarratto leads the plantings, with Nero d’Avola and Perricone alongside it.
Vines root into volcanic.
The climate is mediterranean.
The vineyards themselves read as mountains.
Red wine, white wine and dessert wine is what the region is known for, and in the glass it shows crisp.
Quality is codified by the DOC, which is worth reading off the label.
Pour them alongside grilled meats, pasta dishes and spicy foods.
Serve chilled.
In the glass.
White: Crisp.
Grapes planted here.
Classifications.
- DOC
Bottles to look for.
- Tasca d'Almerita 'Contessa Franca' Sparkling Extra Brut Contea di Sclafani, Sicily, Italy
- Tasca d'Almerita Tenuta Regaleali 'Riserva del Conte' Contea di Sclafani, Sicily, Italy
- Tasca d'Almerita Tenuta Regaleali 'Rosso del Conte' Contea di Sclafani, Sicily, Italy
At the table.
- Grilled meats
- Pasta dishes
- Spicy foods
Serving and cellaring.
- Serve chilled.
Nearby regions.
Contea di Sclafani: common questions
01.What grapes is Contea di Sclafani known for?+
Catarratto is the signature grape of Contea di Sclafani. Nero d'Avola and Perricone are also planted here.
02.What kind of wine does Contea di Sclafani make?+
Contea di Sclafani produces red wine, white wine and dessert wine.
03.Where is Contea di Sclafani?+
Contea di Sclafani is a wine region in Italy.
04.What food goes with Contea di Sclafani wine?+
Try grilled meats, pasta dishes and spicy foods.
More from here: every wine region in Italy, or the wider Sicily guide.