Connecticut

Connecticut is a wine region of USA.

Growers build the wines around Riesling, filling out the blend with Chardonnay, Cabernet Franc, Saint-Croix and Vidal.

The climate is varied.

Red wine, dry white wine and sweet white wine, plus one more is what the region is known for, and in the glass it shows rich and showcasing honeyed and fruity characteristics.

Inside it sit Western Connecticut Highlands and Southeastern New England.

At the table these bottles work with seafood, poultry, heavy pasta dishes and spicy cuisine.

In the glass.

Sweet white: Rich, Showcasing honeyed and fruity characteristics.

Grapes planted here.

Bottles to look for.

• Athletic Brewing Co. Free Wave - Free Way Non-Alcoholic Hazy IPA Beer, Connecticut, USA
• Connecticut Valley Brewing Co. 'Spiked Smoothie' Blueberry Lemonade, Connecticut, USA
• East Rock Brewing Company Pilsner Beer, Connecticut, USA
• Fat Orange Cat Brew Co. 'Geriatric Kittens Hit the Beach' India Pale Ale Beer, Connecticut, USA
• Fifth State Gin, Connecticut, USA
• Full Moonshine 'Pete's Maple 80', Connecticut, USA
• Grind Espresso Shot Liqueur, Connecticut, USA
• Hopkins Vineyard Duet, Western Connecticut Highlands, USA

At the table.

• seafood
• poultry
• heavy pasta dishes
• spicy cuisine

Inside the region.

Nearby regions.

Connecticut: common questions

More from here: every wine region in USA.