Wine from Conero comes out of Marche, Italy, where it sits as a wine region.
The vineyards are given over to Montepulciano.
Vines root into clay and limestone.
The climate is mediterranean, running temperate.
The vineyards themselves read as elevated and hills.
Red wine is what the region is known for, and in the glass it shows rich.
Quality is codified by the DOCG, which is worth reading off the label.
Pour them alongside grilled meats, tomato-based sauces and aged cheeses.
Serve at 16 to 18°C.
Keeps for around 10 years.
In the glass.
Red: Rich.
Grapes planted here.
Classifications.
- DOCG
Bottles to look for.
- Angeli di Varano 'Stile Libero', Conero Riserva DOCG, Italy
- Azienda Agricola Moroder Conero Riserva DOCG, Marche, Italy
- Azienda Agricola Moroder Dorico, Conero Riserva DOCG, Italy
- Cantina Castellani 'Bolignano', Conero Riserva DOCG, Italy
- Enzo Mecella Rubelliano, Conero Riserva DOCG, Italy
- Fattoria Le Terrazze Sassi Neri, Conero Riserva DOCG, Italy
- Fattoria Le Terrazze Vision of J, Conero Riserva DOCG, Italy
- Fattoria Lucesole 'Nympha', Conero Riserva DOCG, Italy
At the table.
- Grilled meats
- Tomato-based sauces
- Aged cheeses
Serving and cellaring.
- Serve at 16 to 18°C.
- Keeps for around 10 years.
Nearby regions.
Conero: common questions
01.What grapes is Conero known for?+
02.What kind of wine does Conero make?+
03.Where is Conero?+
04.What food goes with Conero wine?+
05.How long does Conero wine age?+
More from here: every wine region in Italy, or the wider Marche guide.