Conegliano Valdobbiadene Prosecco

Conegliano Valdobbiadene Prosecco is a wine region of Veneto, Italy.

Glera is the grape to know here.

The ground underneath is clay and limestone.

The climate is continental, running notable rainfall and temperate.

The vineyards themselves read as hills and steep sites.

The region is known for sparkling wine.

Labels here fall under the DOCG and the Superiore di Cartizze.

Inside it sit Superiore di Cartizze.

Names to look for on a shelf: Bisol, Bortolomiol, Nino Franco and Santa Margherita.

At the table these bottles work with seafood, light salads, soft cheeses and pasta with light sauces.

Serve at 6 to 8°C.

Grapes planted here.

Classifications.

• DOCG
• Superiore di Cartizze

Producers worth knowing.

Bottles to look for.

• Adriano Adami Bosco di Gica Brut, Valdobbiadene Prosecco Superiore DOCG, Italy
• Adriano Adami Vigneto Giardino Rive di Colbertaldo Dry, Valdobbiadene Prosecco DOCG, Italy
• Astoria 'Corderie', Prosecco di Conegliano-Valdobbiadene Superiore DOCG, Italy
• Bisol Crede Brut, Prosecco di Conegliano-Valdobbiadene Superiore DOCG, Italy
• Bisol Desiderio Jeio 'Colmei' Extra Dry, Valdobbiadene Prosecco Superiore DOCG, Italy
• Bisol Prosecco Valdobbiadene Superiore di Cartizze DOCG, Veneto, Italy
• Borrasca Prosecco Superiore di Valdobbiadene DOCG, Veneto, Italy
• Bortolomiol Bandarossa Millesimato Extra Dry, Valdobbiadene Prosecco Superiore DOCG, Italy

At the table.

• Seafood
• Light salads
• Soft cheeses
• Pasta with light sauces

Serving and cellaring.

• Serve at 6 to 8°C.

Inside the region.

Nearby regions.

Conegliano Valdobbiadene Prosecco: common questions

More from here: every wine region in Italy, or the wider Veneto guide.