Columbia Valley - Oregon is a wine region of USA.
Cabernet Sauvignon leads the plantings, with Chardonnay, Riesling, Syrah and Merlot alongside it.
The ground underneath is alluvial and volcanic.
The climate is varied, running desert.
The vineyards themselves read as hills, riverside and valley floor.
Red wine, dry white wine and sweet white wine, plus two more is what the region is known for, and in the glass it shows effervescent wines with refreshing acidity.
Inside it sit Walla Walla Valley and The Rocks District of Milton-Freewater.
At the table these bottles work with grilled meats, roasted vegetables, seafood and cheese boards.
Serve chilled.
Keeps for 5 to 10 years.
In the glass.
Sparkling: Effervescent wines with refreshing acidity.
Grapes planted here.
Bottles to look for.
- Abeja Merlot, Columbia Valley, USA
- Buona Notte 'Mortadella', Columbia Valley, USA
- Cana's Feast Winery Bricco Red, Columbia Valley, USA
- Cana's Feast Winery Cabernet Franc, Columbia Valley, USA
- Cana's Feast Winery Chinato d'Erbetti, Columbia Valley, USA
- Cana's Feast Winery Joie de Vivre, Columbia Valley, USA
- Cana's Feast Winery Merlot, Columbia Valley, USA
- Cana's Feast Winery Two Rivers Red, Columbia Valley, USA
At the table.
- Grilled meats
- Roasted vegetables
- Seafood
- Cheese boards
- Spicy Asian dishes
Serving and cellaring.
- Serve chilled.
- Keeps for 5 to 10 years.
Inside the region.
Nearby regions.
Columbia Valley - Oregon: common questions
01.What grapes is Columbia Valley - Oregon known for?+
02.What kind of wine does Columbia Valley - Oregon make?+
03.Where is Columbia Valley - Oregon?+
04.What food goes with Columbia Valley - Oregon wine?+
05.How long does Columbia Valley - Oregon wine age?+
More from here: every wine region in USA.