Collioure is an appellation of France.
Growers build the wines around Grenache, filling out the blend with Mourvèdre, Syrah, Carignan and Grenache Gris, plus two more.
Vines root into schist.
The climate is mediterranean, running high sunshine and notable rainfall.
The vineyards themselves read as coastal.
Red wine, rosé wine and white wine is what the region is known for, and in the glass it shows vibrant with fresh fruit character and full-bodied and richly perfumed.
Pour them alongside grilled meats, seafood and spicy dishes.
Serve at 16 to 18°C.
Keeps for 5 to 10 years.
In the glass.
Rosé: Vibrant with fresh fruit character.
White: Full-bodied and richly perfumed.
Grapes planted here.
Bottles to look for.
- Abbe Rous Collioure Cyrcee, Languedoc-Roussillon, France
- Clos Saint Sebastien Collioure 'Empreintes' Blanc, Languedoc-Roussillon, France
- Clos Saint Sebastien Collioure 'Le Clos', Languedoc-Roussillon, France
- Coume del Mas Collioure Abysses, Languedoc-Roussillon, France
- Coume del Mas Collioure Quadratur, Languedoc-Roussillon, France
- Coume del Mas Collioure Schistes, Languedoc-Roussillon, France
- Coume del Mas Folio Collioure Blanc, Languedoc-Roussillon, France
- Domaine de la Casa Blanca Collioure, Languedoc-Roussillon, France
At the table.
- grilled meats
- seafood
- spicy dishes
Serving and cellaring.
- Serve at 16 to 18°C.
- Keeps for 5 to 10 years.
Nearby regions.
Collioure: common questions
01.What grapes is Collioure known for?+
02.What kind of wine does Collioure make?+
03.Where is Collioure?+
04.What food goes with Collioure wine?+
05.How long does Collioure wine age?+
More from here: every wine region in France.