Colli Piacentini is a wine region of Emilia-Romagna, Italy.
Growers build the wines around Barbera, filling out the blend with Bonarda, Malvasia Bianca di Candia and Ortrugo.
Vines root into alluvial, clay and limestone.
The climate is continental.
The vineyards themselves read as elevated and hills.
The region is known for red wine, white wine and sparkling wine, plus two more.
The named areas within are Monterosso Val d’Arda, Trebbianino Val Trebbia, Val Nure and Vigoleno.
Grapes planted here.
Bottles to look for.
- Camorali Pierluigi Gheppio Colli Piacentini Frizzante, Emilia-Romagna, Italy
- Cantina di Vicobarone 'Titano' Gutturnio Classico Superiore, Emilia-Romagna, Italy
- Cantina Valtidone 'Aurora' Malvasia Frizzante Colli Piacentini, Emilia-Romagna, Italy
- Cantina Valtidone Bonarda Amabile Frizzante Colli Piacentini, Emilia-Romagna, Italy
- Cantine Bacchini Malvasia Frizzante Colli Piacentini, Emilia-Romagna, Italy
- Cantine Fratelli Bonelli Barbera Colli Piacentini, Emilia-Romagna, Italy
- Croci Ermano 'Campedello' Colli Piacentini Monterosso Val d'Arda Bianco Frizzante Naturalmente, Emilia-Romagna, Italy
- Croci Ermano 'San Bartolomeo' Gutturnio, Emilia-Romagna, Italy
Inside the region.
Nearby regions.
Colli Piacentini: common questions
01.What grapes is Colli Piacentini known for?+
02.What kind of wine does Colli Piacentini make?+
03.Where is Colli Piacentini?+
More from here: every wine region in Italy, or the wider Emilia-Romagna guide.