Italy · RegionA Sommo region

Colli di Scandiano e di Canossa

Colli di Scandiano e di Canossa wine guide: the wine region in Italy, its Lambrusco, the red wine and white wine it makes, and what to pour it with.

Country
Italy
Climate
Continental
Signature grape
Lambrusco
Styles
red · white · sparkling
4
Signature grapes
8
Bottles to find

Colli di Scandiano e di Canossa is a wine region of Emilia-Romagna, Italy.

Lambrusco leads the plantings, with Malbo Gentile, Spergola and Malvasia (di Candia) alongside it.

The climate is continental, running notable rainfall.

The vineyards themselves read as hills, slopes and valley floor.

Red wine, white wine and sparkling wine, plus two more is what the region is known for, and in the glass it shows fruity and vibrant, delicate fizz and rich and aromatic.

Labels here fall under the DOC.

At the table these bottles work with charcuterie, pasta with tomato sauce, grilled meats and rich cheeses.

Serve chilled.

Keeps for 3 to 5 years.

Climate
ContinentalNotable rainfall
Terrain
HillsSlopesValley floor
Styles
redwhitesparklingsweetdry

In the glass.

Sparkling: Fruity and vibrant, Delicate fizz.

Red: Rich and aromatic.

Grapes planted here.

Classifications.

  • DOC

Bottles to look for.

  • Albinea Canali 'Codarossa' Lambrusco Grasparossa Frizzante Colli di Scandiano e di Canossa, Emilia-Romagna, Italy
  • Alfredo Bertolani 'Graspa Rossa' Lambrusco Colli di Scandiano e di Canossa, Emilia-Romagna, Italy
  • Alfredo Bertolani 'Spergolino' Bianco Classico Secco Frizzante Colli di Scandiano e di Canossa, Emilia-Romagna, Italy
  • Ca' De' Medici Remigio 100 Lambrusco Grasparossa Colli di Scandiano e Canossa, Emilia-Romagna, Italy
  • Cantina Arceto Colle Ventoso Lambrusco Grasparossa Colli di Scandiano e di Canossa, Emilia-Romagna, Italy
  • Cantina Arceto Colle Ventoso Spergola Colli di Scandiano e di Canossa, Emilia-Romagna, Italy
  • Cantina Puianello Amarcord Lambrusco Colli di Scandiano e di Canossa, Emilia-Romagna, Italy
  • Cantina Puianello Contrada Monticelli Lambrusco Grasparossa Colli di Scandiano e di Canossa, Emilia-Romagna, Italy

At the table.

  • Charcuterie
  • Pasta with tomato sauce
  • Grilled meats
  • Rich cheeses
  • Spicy dishes

Serving and cellaring.

  • Serve chilled.
  • Keeps for 3 to 5 years.

Nearby regions.

Colli di Scandiano e di Canossa: common questions

01.
What grapes is Colli di Scandiano e di Canossa known for?
+
Lambrusco is the signature grape of Colli di Scandiano e di Canossa. Malbo Gentile, Spergola and Malvasia (di Candia) are also planted here.
02.
What kind of wine does Colli di Scandiano e di Canossa make?
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Colli di Scandiano e di Canossa produces red wine, white wine, sparkling wine and sweet wine, plus one more.
03.
Where is Colli di Scandiano e di Canossa?
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You will find Colli di Scandiano e di Canossa in Italy, where it is a wine region.
04.
What food goes with Colli di Scandiano e di Canossa wine?
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Try charcuterie, pasta with tomato sauce, grilled meats, rich cheeses and spicy dishes.
05.
How long does Colli di Scandiano e di Canossa wine age?
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Keeps for 3 to 5 years, though it varies by producer and vintage.

More from here: every wine region in Italy, or the wider Emilia-Romagna guide.

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