Colli di Luni

Wine from Colli di Luni comes out of Liguria, Italy, where it sits as a wine region.

The signature grape is Sangiovese, backed by Vermentino and Albarola.

Vines root into clay and limestone.

The climate is mediterranean, running temperate.

The vineyards themselves read as coastal and hills.

Red wine and white wine is what the region is known for, and in the glass it shows earthy undertones and crisp and aromatic.

Quality is codified by the DOC, which is worth reading off the label.

Producers worth knowing include Cantine Lunae Bosoni, Giacomelli and Terenzuola.

Pour them alongside seafood pasta, grilled vegetables and light salads.

Serve chilled.

Keeps for 5 to 10 years.

In the glass.

Red: Earthy undertones.

White: Crisp and aromatic.

Grapes planted here.

Classifications.

• DOC

Producers worth knowing.

Bottles to look for.

• Cantine Lunae Bosoni 'Cavagino' Colli di Luni, Liguria, Italy
• Cantine Lunae Bosoni Albarola Colli di Luni, Liguria, Italy
• Cantine Lunae Bosoni Auxo Colli di Luni, Liguria, Italy
• Cantine Lunae Bosoni Etichetta Grigia Vermentino Colli di Luni, Liguria, Italy
• Cantine Lunae Bosoni Etichetta Nera Vermentino Colli di Luni, Liguria, Italy
• Cantine Lunae Bosoni Niccolo V Colli di Luni Rosso Riserva, Liguria, Italy
• Cantine Lunae Bosoni Niccolo V Colli di Luni Rosso, Liguria, Italy
• Cantine Lunae Bosoni Numero Chiuso Vermentino Colli di Luni, Liguria, Italy

At the table.

• seafood pasta
• grilled vegetables
• light salads

Serving and cellaring.

• Serve chilled.
• Keeps for 5 to 10 years.

Nearby regions.

Colli di Luni: common questions

More from here: every wine region in Italy, or the wider Liguria guide.