Wine from Colli di Faenza comes out of Emilia-Romagna, Italy, where it sits as an appellation.
Growers build the wines around Sangiovese, filling out the blend with Cabernet Sauvignon, Chardonnay and Pinot Bianco.
The ground underneath is clay and limestone.
The climate is continental, running temperate.
The vineyards themselves read as hills.
Red wine and white wine is what the region is known for, and in the glass it shows depth and complexity.
At the table these bottles work with pasta dishes, grilled meats, mediterranean cuisine and cheese platters.
Serve chilled.
Keeps for 5 to 10 years.
In the glass.
Red: Depth and complexity.
Grapes planted here.
Bottles to look for.
- Francesconi Paolo 'Miniato' Colli di Faenza, Emilia-Romagna, Italy
- Gallegati Corallo Bianco Colli di Faenza, Emilia-Romagna, Italy
- Gallegati Corallo Blu Riserva Colli di Faenza, Emilia-Romagna, Italy
- Torre San Martino 'Vigna della Signora' Bianco Colli di Faenza, Emilia-Romagna, Italy
- Trere Montecorallo Colli di Faenza Riserva, Emilia-Romagna, Italy
- Trere Re Nero Sangiovese Colli di Faenza, Emilia-Romagna, Italy
At the table.
- Pasta dishes
- Grilled meats
- Mediterranean cuisine
- Cheese platters
Serving and cellaring.
- Serve chilled.
- Keeps for 5 to 10 years.
Nearby regions.
Colli di Faenza: common questions
01.What grapes is Colli di Faenza known for?+
02.What kind of wine does Colli di Faenza make?+
03.Where is Colli di Faenza?+
04.What food goes with Colli di Faenza wine?+
05.How long does Colli di Faenza wine age?+
More from here: every wine region in Italy, or the wider Emilia-Romagna guide.