Colli di Conegliano

Colli di Conegliano is a wine region of Veneto, Italy.

Manzoni Bianco leads the plantings, with Marzemino, Cabernet Sauvignon and Chardonnay alongside it.

The ground underneath is free-draining.

The climate is continental, running temperate.

The vineyards themselves read as hills and riverside.

Dry white wine, red wine and sweet white wine is what the region is known for, and in the glass it shows full-bodied with dark fruit undertones.

Labels here fall under the DOCG.

At the table these bottles work with seafood dishes, white meats, light pastas and soft cheeses.

Serve at 10 to 12°C.

Keeps for 3 to 5 years.

In the glass.

Red: Full-bodied with dark fruit undertones.

Grapes planted here.

Classifications.

• DOCG

Bottles to look for.

• Astoria Croder Rosso Colli di Conegliano, Veneto, Italy
• Astoria Fervo, Colli di Conegliano Refrontolo Passito DOCG, Italy
• Bellenda Contrada di Concenigo Colli di Conegliano Rosso, Veneto, Italy
• Bepin de Eto 'Croda Ronca', Colli di Conegliano DOCG, Italy
• Bepin de Eto Greccio Rosso, Colli di Conegliano DOCG, Italy
• Ca' di Rajo 'Ciacoe' Passito, Torchiato di Fregona Colli di Conegliano DOCG, Italy
• Collalto Vinciguerra I Colli di Conegliano Rosso, Veneto, Italy
• De Stefani 'Stefen 1624', Colli di Conegliano DOCG, Italy

At the table.

• Seafood dishes
• White meats
• Light pastas
• Soft cheeses

Serving and cellaring.

• Serve at 10 to 12°C.
• Keeps for 3 to 5 years.

Nearby regions.

Colli di Conegliano: common questions

More from here: every wine region in Italy, or the wider Veneto guide.