Colli Aprutini is a wine region of Abruzzo, Italy.
Growers build the wines around Pecorino, filling out the blend with Montepulciano and Passerina.
The ground underneath is clay and limestone.
The climate is mediterranean.
The vineyards themselves read as hills.
Dry white wine, sweet white wine and red wine, plus two more is what the region is known for, and in the glass it shows crisp and refreshing, rich and intense, vibrant and fruity and light-bodied and refreshing, plus one more.
At the table these bottles work with grilled seafood, pasta dishes with tomato sauce, light salads and soft cheeses.
Serve chilled.
In the glass.
Dry white: Crisp and refreshing.
Red: Rich and intense.
Rosé: Vibrant and fruity, Light-bodied and refreshing.
Sparkling: Fresh and youthful.
Grapes planted here.
Bottles to look for.
- Abbazia di Propezzano 'Anfora' Colli Aprutini IGT, Abruzzo, Italy
- Ausonia 'Bruco' Pet-Nat Colli Aprutini IGT, Abruzzo, Italy
- Biagi Pecorino Colli Aprutini IGT, Abruzzo, Italy
- Camillo Montori 'Fonte Cupa' Colli Aprutini Pecorino IGT, Abruzzo, Italy
- Cantine Torri 'Bakan' Passerina Colli Aprutini IGT, Abruzzo, Italy
- Cantine Torri 'Bakan' Pecorino Colli Aprutini IGT, Abruzzo, Italy
- Centorame 'Scuderie Ducali' Pecorino Colli Aprutini IGT, Abruzzo, Italy
- Cerulli Irelli Spinozzi 'Cortalto' Pecorino Colli Aprutini IGT, Abruzzo, Italy
At the table.
- grilled seafood
- pasta dishes with tomato sauce
- light salads
- soft cheeses
- roasted meats
Serving and cellaring.
- Serve chilled.
Nearby regions.
Colli Aprutini: common questions
01.What grapes is Colli Aprutini known for?+
02.What kind of wine does Colli Aprutini make?+
03.Where is Colli Aprutini?+
04.What food goes with Colli Aprutini wine?+
More from here: every wine region in Italy, or the wider Abruzzo guide.